Pan De Dieta 0% Integral Bimbo

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Pan De Dieta 0% Integral Bimbo
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Barcode: 7441029508437 (EAN / EAN-13)

Brands: Bimbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Spain

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Health

Ingredients

  • 71 ingredients

    whole wheat flour (fortified wheat flour (niacin (vitamin b3), iron, thiamine (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9, wheat bran, wheat germ, acemite), water, wheat gluten, sugar, op so bimbo, inulin, iodized salt, leavening (yeast), preservatives (sodium and/or calcium propionate, potassium sorbate), emulsifiers (diacetyl tartaric acid esters, enzymes (alpha amylases), fatty acid monoglycerides, sodium stearoyl lactylate), stabilizer guar and xanthan gums, carboxymethylcellulose), yeast feed (ammonium chloride (as a treatment for flour) and emulsifier monocalcicolcome phosphate)), acidulant (acidumase), vitamins and minerals (vitamin b1, vitamin b2, vitamin b3, iron), sucralose, oxidant (ascorbic acid and/or azodicarbamide), contains: gluton, lenate jerckc energia o o dla h products q ue contain: milk, egg, walnut, soy and sesame, trimen ital 0.2 mg 141 mg 0.5 mg 282.2 mg ada 2 reban 10 cholesterol: sodium: carbohydrates (carbohydrates) dietary fiber: madas 55 g 12.1 g 2.8 g 2.3g 2.7 g 2439 5.1 g 4.6 g 5.50 580 136 1.9 10 sugar: proteins: slices made info size portion quantity fat content (li fat s fat tr fat m fat po rcenta ntarius, produc centroater a-3500-1, distribui 21245, d tribuido en centro mericano prod amayag ela m,d,c honduAllergens: Eggs, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

  • Ultra processed foods

    Elements that indicate the product is in the 4 – Ultra processed food and drink products group:

    • Additive: E466 – Sodium carboxy methyl cellulose
    • Additive: E481 – Sodium stearoyl-2-lactylate
    • Additive: E955 – Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

Additives

  • E202 – Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world’s production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia

  • E281 – Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia

  • E466 – Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups –CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia

  • E481 – Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia

  • E955 – Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia

Ingredients analysis

  • May contain palm oil

    Ingredients that may contain palm oil: E481

  • Non-vegan

    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Thiamin, Folic acid, Folic acid, es:acemite, es:op-so-bimbo, Calcium, es:esteres-de-acido-diacetil-tartarico, es:alfa-amilasas, es:monogliceridos-de-acidos-grasos, es:estabilizantest-gomas-guar-y-xantana, es:alimento-para-levadura, es:como-tratamiento-de-la-harina, es:fosfato-monocalcicolcomo-emulsificante, es:acidumasa, Thiamin, Iron, es:oxidante, es:acido-ascorbico-y-azodicarbinamida, es:contiene, es:gluton, es:lenate-jerckc-energia-y-o-dla-h-productos-q-ue-contienen, es:trimen-ital-0-2-mg-141-mg-0-5-mg-282-2-mg-ada-2-reban-10-colesterol, Sodium, es:carbohidratos, es:hidratos-de-carbono, es:fibra-dietetica, es:madas-55-g-12-1-2-8-2-3-2-7-2439-5-1-4-6-5-50-580-136-1-9-10-azucar, es:rebanas-elaborado-info-taman-porcion-cantidad-contenido-grasas, es:li-grasa-s-grasa-tr-grasa-m-grasa-po-rcenta-ntarius, es:produc-centroater-a-3500-1, es:distribui-21245, es:d-tribuido-en-centro-mericano-prod-amayag-ela-m, es:d, es:c-hondu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • Details of the analysis of the ingredients We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Harina de trigo integral, harina de trigo fortificada, niacina (vitamina B3), hierro, tiamina (vitamina B1), riboflavina (vitamina B2), ácido fólico (vitamina B9, salvado de trigo, germen de trigo, acemite), agua, gluten de trigo, azúcar, op So BIMBO, inulina, sal yodada, leudante (levadura), conservadores (propionato de sodio, calcio, sorbato de potasio), emulsificantes (ésteres de ácido diacetil tartárico, enzimas (alfa amilasas), monoglicéridos de ácidos grasos, estearoil lactilato de sodio), estabilizantest gomas guar y xantana, carboximetilcelulosa, alimento para levadura (cloruro de amonio (como tratamiento de la harina), fosfato monocálcicolcomo emulsificante), acidulante (acidumasa), vitaminas, minerales (vitamina B1, vitamina B2, vitamina B3, hierro), sucralosa, oxidante (ácido ascórbico y azodicarbinamida), Contiene (Gluton), LENATE JERCKC ENERGIA y O DLA h productos q ue contienen (Leche), huevo, nuez, soya, ajonjoli, TRIMEN ITAL 0‚2 mg 141 mg 0‚5 mg 282‚2 mg ada 2 reban 10 Colesterol (Sodio), Carbohidratos (Hidratos de Carbono), Fibra Dietética (madas 55 g 12.1% 2.8% 2.3% 2.7% 2439 5.1% 4.6% 5‚50 580 136 1‚9 10 Azúcar), Proteinas (Rebanas Elaborado INFO Tamañ Porcion Cantidad Contenido Grasas, Li Grasa S Grasa Tr Grasa M Grasa Po rcenta ntarius), PRODUC CENTROAtER A-3500-1, DISTRIBUI 21245, D TRIBUIDO EN CENTRO MERICANO PROD amayag ela M, D, C Hondu

    1. Harina de trigo integral -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – percent_min: 2.56410256410256 – percent_max: 100
    2. harina de trigo fortificada -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. vitamina B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
    4. hierro -> en:iron – percent_min: 0 – percent_max: 25
    5. tiamina -> en:thiamin – percent_min: 0 – percent_max: 20
      1. vitamina B1 -> en:thiamin – percent_min: 0 – percent_max: 20
    6. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      1. vitamina B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. ácido fólico -> en:folic-acid – percent_min: 0 – percent_max: 14.2857142857143
      1. vitamina B9 -> en:folic-acid – percent_min: 0 – percent_max: 14.2857142857143
      2. salvado de trigo -> en:wheat-bran – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      3. germen de trigo -> en:wheat-germ – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
      4. acemite -> es:acemite – percent_min: 0 – percent_max: 3.57142857142857
    8. agua -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. gluten de trigo -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. azúcar -> en:sugar – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. op So BIMBO -> es:op-so-bimbo – percent_min: 0 – percent_max: 9.09090909090909
    12. inulina -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. sal yodada -> en:iodised-salt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
    14. leudante -> en:raising-agent – percent_min: 0 – percent_max: 7.14285714285714
      1. levadura -> en:yeast – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    15. conservadores -> en:preservative – percent_min: 0 – percent_max: 6.66666666666667
      1. propionato de sodio -> en:e281 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
      2. calcio -> en:calcium – percent_min: 0 – percent_max: 3.33333333333333
      3. sorbato de potasio -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.22222222222222
    16. emulsificantes -> en:emulsifier – percent_min: 0 – percent_max: 6.25
      1. ésteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico – percent_min: 0 – percent_max: 6.25
      2. enzimas -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.125
        1. alfa amilasas -> es:alfa-amilasas – percent_min: 0 – percent_max: 3.125
      3. monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos – percent_min: 0 – percent_max: 2.08333333333333
      4. estearoil lactilato de sodio -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.5625
    17. estabilizantest gomas guar y xantana -> es:estabilizantest-gomas-guar-y-xantana – percent_min: 0 – percent_max: 5.88235294117647
    18. carboximetilcelulosa -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    19. alimento para levadura -> es:alimento-para-levadura – percent_min: 0 – percent_max: 5.26315789473684
      1. cloruro de amonio -> en:e510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
        1. como tratamiento de la harina -> es:como-tratamiento-de-la-harina – percent_min: 0 – percent_max: 5.26315789473684
      2. fosfato monocálcicolcomo emulsificante -> es:fosfato-monocalcicolcomo-emulsificante – percent_min: 0 – percent_max: 2.63157894736842
    20. cloruro de amonio -> en:e510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
    21. acidulante -> en:acid – percent_min: 0 – percent_max: 5
      1. acidumasa -> es:acidumasa – percent_min: 0 – percent_max: 5
    22. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    23. minerales -> en:minerals – percent_min: 0 – percent_max: 4.54545454545455
      1. vitamina B1 -> en:thiamin – percent_min: 0 – percent_max: 4.54545454545455
      2. vitamina B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.27272727272727
      3. vitamina B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.51515151515152
      4. hierro -> en:iron – percent_min: 0 – percent_max: 1.13636363636364
    24. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    25. oxidante -> es:oxidante – percent_min: 0 – percent_max: 4.16666666666667
      1. ácido ascórbico y azodicarbinamida -> es:acido-ascorbico-y-azodicarbinamida – percent_min: 0 – percent_max: 4.16666666666667
    26. Contiene -> es:contiene – percent_min: 0 – percent_max: 4
      1. Gluton -> es:gluton – percent_min: 0 – percent_max: 4
    27. LENATE JERCKC ENERGIA y O DLA h productos q ue contienen -> es:lenate-jerckc-energia-y-o-dla-h-productos-q-ue-contienen – percent_min: 0 – percent_max: 3.84615384615385
      1. Leche -> en:milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    28. huevo -> en:egg – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
    29. nuez -> en:walnut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    30. soya -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897
    31. ajonjoli -> en:sesame – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
    32. TRIMEN ITAL 0‚2 mg 141 mg 0‚5 mg 282‚2 mg ada 2 reban 10 Colesterol -> es:trimen-ital-0-2-mg-141-mg-0-5-mg-282-2-mg-ada-2-reban-10-colesterol – percent_min: 0 – percent_max: 3.2258064516129
      1. Sodio -> en:sodium – percent_min: 0 – percent_max: 3.2258064516129
    33. Carbohidratos -> es:carbohidratos – percent_min: 0 – percent_max: 3.125
      1. Hidratos de Carbono -> es:hidratos-de-carbono – percent_min: 0 – percent_max: 3.125
    34. Fibra Dietética -> es:fibra-dietetica – percent_min: 0 – percent_max: 3.03030303030303
      1. madas 55 g 12.1% 2.8% 2.3% 2.7% 2439 5.1% 4.6% 5‚50 580 136 1‚9 10 Azúcar -> es:madas-55-g-12-1-2-8-2-3-2-7-2439-5-1-4-6-5-50-580-136-1-9-10-azucar – percent_min: 0 – percent_max: 3.03030303030303
    35. Proteinas -> en:protein – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.94117647058824
      1. Rebanas Elaborado INFO Tamañ Porcion Cantidad Contenido Grasas -> es:rebanas-elaborado-info-taman-porcion-cantidad-contenido-grasas – percent_min: 0 – percent_max: 2.94117647058824
      2. Li Grasa S Grasa Tr Grasa M Grasa Po rcenta ntarius -> es:li-grasa-s-grasa-tr-grasa-m-grasa-po-rcenta-ntarius – percent_min: 0 – percent_max: 1.47058823529412
    36. PRODUC CENTROAtER A-3500-1 -> es:produc-centroater-a-3500-1 – percent_min: 0 – percent_max: 2.94117647058824
    37. DISTRIBUI 21245 -> es:distribui-21245 – percent_min: 0 – percent_max: 2.77777777777778
    38. D TRIBUIDO EN CENTRO MERICANO PROD amayag ela M -> es:d-tribuido-en-centro-mericano-prod-amayag-ela-m – percent_min: 0 – percent_max: 2.77777777777778
    39. D -> es:d – percent_min: 0 – percent_max: 2.63157894736842
    40. C Hondu -> es:c-hondu – percent_min: 0 – percent_max: 2.63157894736842

Nutrition

  • Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 219.2, rounded value: 219.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -5 (5 – 10)

    Nutri-Score: A

  • Fat in low quantity (1.2%)

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.
  • Saturated fat in low quantity (0%)

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.
  • Sugars in low quantity (3.2%)

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • Salt in moderate quantity (0.548%)

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don’t salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.
  • Nutrition facts Nutrition facts As sold

    for 100 g / 100 ml

    Compared to: Breads Energy 1,088 kj

    (260 kcal)

    -12% Fat 1.2 g -77% Saturated fat 0 g -100% Carbohydrates 50 g -3% Sugars 3.2 g -16% Fiber 7.2 g +76% Proteins 12.4 g +33% Salt 0.548 g -56% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

  • Eco-Score not computed – Unknown environmental impact

    We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

  • Missing packaging information for this product

    ⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information

Transportation

  • Origins of ingredients Missing origins of ingredients information

    ⚠️ The origins of the ingredients of this product are not indicated.
    If they are indicated on the packaging, you can modify the product sheet and add them.
    If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on by elcoco
Last edit of product page on by kiliweb.
Product page also edited by elcoco.fe2b25553e029b27412d78c8672e87cf, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRadorMnj2UFkDSoHzX5cW8K47qYuht5rb1Iqs.

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